Ester'S Round Steak

Directions

1. 1
   Saute the steak in skillet until brown.
2. 2
   Pour off drippings. Add the onion and cook over low heat for 40 minutes.
3. 3
   Mix the flour and brown gravy mix the the beef broth.
4. 4
   Mix into light paste and all at once pour this into meat mixture.
5. 5
   Add the mushrooms.
6. 6
   Cook for 15 minutes longer.
7. 7
   Serve over noodles or rice.
8. 8
   Makes about 6 to 8 servings.