Cornmeal Chicken Saute

Directions

1. 1
   Pound chicken to 1/2-inch thickness.
2. 2
   Place flour in plastic bag.
3. 3
   Beat eggs in shallow bowl or pie plate.
4. 4
   Combine cornmeal, cumin, salt and cayenne pepper in another pie plate.
5. 5
   Place chicken, 2 pieces at a time, in bag with flour and shake to coat. Remove chicken and dip in egg.
6. 6
   Roll in cornmeal mixture, pressing to coat.
7. 7
   Heat oil in a large skillet over medium-high heat.
8. 8
   Add chicken and cook until brown and cooked through.
9. 9
   Place on platter; top with sour cream and picante sauce.