Cornmeal-Chive Drop Biscuits

7 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cold butter
  • 2/3 cup buttermilk
  • 1 tablespoon minced chives

Directions

  1. 1
    In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened.
  2. 2
    Drop by 1/4 cupfuls 2 in. apart onto a greased
  3. 3
    . Bake at 375° for 12-16 minutes or until golden brown. Serve warm.

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