Chicken Soup

Name: Chicken Soup
Ingredients: 1 whole Chicken; 1 whole Bay Leaf; 64 ounces, fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.); 1 whole Large Onion, Chopped; 3 whole Ribs Of Celery, Sliced; 3 whole Carrots, Peeled And Chopped; 3 whole Parsnips, Peeled And Chopped; 1/2 teaspoons Salt; Ground Black Pepper

9 ingredients

3 steps

Ingredients

1 whole Chicken
1 whole Bay Leaf
64 ounces, fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
1 whole Large Onion, Chopped
3 whole Ribs Of Celery, Sliced
3 whole Carrots, Peeled And Chopped
3 whole Parsnips, Peeled And Chopped
1/2 teaspoons Salt
Ground Black Pepper

Directions

1

Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed.
2

Serve in a bowl, then sprinkle black pepper over the top.
3

*Note: Adjust broth levels and/or vegetable amounts as needed.