Baked Mini Donuts

Name: Baked Mini Donuts
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Ground Nutmeg; 1 stick Butter, Melted; 3/4 cups Milk; 1 whole Egg, Slightly Beaten; Cinnamon And Sugar Mixture, For Coating Donuts (optional)

8 ingredients

4 steps

Ingredients

1-1/2 cup All-purpose Flour
1/2 cups Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Ground Nutmeg
1 stick Butter, Melted
3/4 cups Milk
1 whole Egg, Slightly Beaten
Cinnamon And Sugar Mixture, For Coating Donuts (optional)

Directions

1

Combine dry ingredients. Melt butter and add to the dry ingredients along with the milk and egg. Pour batter into a pitcher or into a large piping bag.
2

Preheat the donut maker. When ready, spray generously with cooking spray to prevent sticking. Pour batter into the donut maker to fill the hole. Bake (in the donut maker-there is only one set temperature for mine) for approximately 4 minutes and flip the donut so they are brown on both sides. This is not 100% necessary but I like a uniformly browned donut.
3

Take out of the donut maker and toss directly into a bag filled with the cinnamon and sugar, if desired. A quick glaze with milk, a dash of vanilla and powdered sugar would be great on these as well!
4

Enjoy!