Cornmeal-Crusted Catfish

Name: Cornmeal-Crusted Catfish
Ingredients: 1 egg, lightly beaten; 2 tablespoons lemon juice; 1/2 cup all-purpose flour; 1/4 cup yellow cornmeal; 1 teaspoon Cajun seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 4 catfish fillets (6 ounces each); 3 tablespoons canola oil

9 ingredients

2 steps

Ingredients

1 egg, lightly beaten
2 tablespoons lemon juice
1/2 cup all-purpose flour
1/4 cup yellow cornmeal
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 catfish fillets (6 ounces each)
3 tablespoons canola oil

Directions

1

In a shallow bowl, combine the egg and lemon juice. In another shallow bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder and salt. Dip catfish into egg mixture, then coat with cornmeal mixture.
2

In a large skillet, heat oil over medium heat. Fry fillets, two at a time, for 5-6 minutes on each side or until fish flakes easily with a fork.