Eggless Banana Bread
8 ingredients
6 steps
Ingredients
- 3 over-ripe bananas
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup sugar
- 2 cups whole wheat pastry flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1 cup pecans, and or 1 cup golden raisin
Directions
-
1Mash bananas (overripe make the best bread).
-
2Add oil, vanilla and sugar; mix well.
-
3Sift flour, salt and soda together and add to banana mixture with walnuts if using.
-
4Mix until flour is blended in but do not over mix.
-
5Put into loaf pan and bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.
-
6Cool 10 minutes in pan, then remove to rack to cool completely before cutting.
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