Cornmeal Dumplings

8 ingredients
9 steps

Ingredients

  • 1/3 cup (80 ml) flour
  • 1/4 cup (60 ml) yellow cornmeal
  • 1 tsp (5 ml). baking powder
  • 1 beaten egg white
  • 2 tbsp (30 ml) milk
  • 1 tbsp (15 ml) oil
  • dash of salt and pepper
  • soup broth

Directions

  1. 1
    Stir dry ingredients together.
  2. 2
    Beat egg white until stiff.
  3. 3
    Stir in milk and oil.
  4. 4
    Add to the dry ingredients.
  5. 5
    Stir with a fork until just combined.
  6. 6
    Bring soup to a simmer.
  7. 7
    Drop dumpling from a rounded tsp to make 8 mounds.
  8. 8
    Cover and cook 30 minutes.
  9. 9
    DO NOT PEEK or lift cover.

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