Lemon-Thyme Cod

Directions

1. 1
   Grate peel from 1 lemon; cut remaining lemon into wedges.
2. 2
   On waxed paper, combine flour, thyme, grated lemon peel, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.
3. 3
   Dip each piece of cod in flour mixture to coat.
4. 4
   In nonstick 12-inch skillet, heat margarine or butter over medium-high heat.
5. 5
   Add cod and cook 10 minutes, turning once, until fish flakes easily when tested with a fork.
6. 6
   Serve cod with lemon wedges.