Lamb Salsa

Name: Lamb Salsa
Ingredients: Oil; 1 medium red onion, diced; 8 ounces lean ground lamb; 1/4 teaspoon onion powder; 1/3 teaspoon black pepper; 1 (16-ounce) can pineapple chunks, roughly chopped; 1 cup finely chopped green pepper; 5 large tomatoes; 1 cucumber peeled and diced; 1/4 cup chopped cilantro leaves; 12 tablespoons crumbled feta cheese; 1 package pita bread triangles or chips

12 ingredients

6 steps

Ingredients

Oil
1 medium red onion, diced
8 ounces lean ground lamb
1/4 teaspoon onion powder
1/3 teaspoon black pepper
1 (16-ounce) can pineapple chunks, roughly chopped
1 cup finely chopped green pepper
5 large tomatoes
1 cucumber peeled and diced
1/4 cup chopped cilantro leaves
12 tablespoons crumbled feta cheese
1 package pita bread triangles or chips

Directions

1

Coat a large saute pan with oil and over medium heat, saute the onions until soft.
2

Add the ground lamb and cook until browned, breaking up the chunks with a wooden spoon.
3

Drain well and place in a serving bowl.
4

Stir in the onion powder and black pepper.
5

Allow to cool and then add pineapple, green pepper, tomatoes, cucumber, cilantro and feta cheese.
6

Adjust the seasoning and serve with pita bread or crackers.