Roast Goose

Name: Roast Goose
Ingredients: 1 large goose; 3 lb. mashed potatoes; 1 medium onion, finely chopped, cooked in butter; 1 1/2 tsp. salt; 3/4 tsp. pepper; 1/2 c. flour

6 ingredients

6 steps

Ingredients

1 large goose
3 lb. mashed potatoes
1 medium onion, finely chopped, cooked in butter
1 1/2 tsp. salt
3/4 tsp. pepper
1/2 c. flour

Directions

1

Dress the fowl 24 hours before using and soak in salt water 2 hours before cooking.
2

Make a mashed potato dressing, seasoned with onion, butter, pepper and salt.
3

Fill the body of the goose; grease it all over well with butter and dredge with flour.
4

Place in pan with a pint of water.
5

Baste well and cook 2 hours.
6

Serve with onion gravy and applesauce.