Cornmeal Dusted Fried Chicken
14 ingredients
1 steps
Ingredients
- 2 chickens
- 1 1/2 TBS Kosher Salt
- 1/2 Orange (juice and zest)
- 1 1/2 tsp finely minced garlic
- 2 tsp maple syrup
- 2 tsp finely minced rosemary
- 2 C buttermilk
- 1 1/4 C flower
- 1 1/4 C corn flower
- 1/2 C cornmeal
- 2 tsp table salt
- 1 tsp freshly ground pepper
- canola oil
- 1/4 lb bacon cut crosswise into thin strips
Directions
-
1{"0":"wash chicken, marinate overnight in salt, orange, garlic maple syrup and rosemary","2":"in the morning add buttermilk to cover","4":"dredge in flour \/ cornmeal mixture let stand at room temperature for 1 hr","6":"add oil to cast iron skillet with bacon (oil at 3\/4 inch) heat to brown bacon. Remove bacon. (oil at 350) add chicken cook 7 to 8 minutes, flip and heat to 160","8":"drain over crumpled paper towels"}
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