Cornmeal Dusted Fried Chicken

14 ingredients
1 steps

Ingredients

  • 2 chickens
  • 1 1/2 TBS Kosher Salt
  • 1/2 Orange (juice and zest)
  • 1 1/2 tsp finely minced garlic
  • 2 tsp maple syrup
  • 2 tsp finely minced rosemary
  • 2 C buttermilk
  • 1 1/4 C flower
  • 1 1/4 C corn flower
  • 1/2 C cornmeal
  • 2 tsp table salt
  • 1 tsp freshly ground pepper
  • canola oil
  • 1/4 lb bacon cut crosswise into thin strips

Directions

  1. 1
    {"0":"wash chicken, marinate overnight in salt, orange, garlic maple syrup and rosemary","2":"in the morning add buttermilk to cover","4":"dredge in flour \/ cornmeal mixture let stand at room temperature for 1 hr","6":"add oil to cast iron skillet with bacon (oil at 3\/4 inch) heat to brown bacon. Remove bacon. (oil at 350) add chicken cook 7 to 8 minutes, flip and heat to 160","8":"drain over crumpled paper towels"}

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