Cornmeal-Fried Catfish

Directions

1. 1
   Heat oil (2 to 3 inches) in Dutch oven to 350°.
2. 2
   Rinse catfish and pat dry.
3. 3
   Refrigerate until ready to use.
4. 4
   Mix cornmeal, flour and salt in large bowl.
5. 5
   Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended.
6. 6
   Coat fish with cornmeal batter, shaking off any excess.
7. 7
   Fry fish until golden brown, turning once, if necessary.
8. 8
   Drain on paper towels.
9. 9
   Keep warm in 275° oven.