Cornmeal Fungi
5 ingredients
1 steps
Ingredients
- 1 cup yellow cornmeal
- 3 cups water
- 1 tablespoon margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1Place cornmeal in a medium saucepan. Gradually add water, stirring constantly with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Stir in margarine, salt, and pepper; cook an additional 2 minutes or until thick, stirring constantly.
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