Cornmeal Fungi

5 ingredients
1 steps

Ingredients

  • 1 cup yellow cornmeal
  • 3 cups water
  • 1 tablespoon margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place cornmeal in a medium saucepan. Gradually add water, stirring constantly with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Stir in margarine, salt, and pepper; cook an additional 2 minutes or until thick, stirring constantly.

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