Cornmeal Gravy

Directions

1. 1
   Mix together cream, water and salt.
2. 2
   Heat grease in an iron skillet on medium to low heat.
3. 3
   Mix in cornmeal until well coated in grease.
4. 4
   Stir constantly until meal begins to brown.
5. 5
   When meal browns slightly, pour in cream mixture and turn burner up to medium-high until mixture thickens.
6. 6
   Stir constantly until gravy begins to thicken.
7. 7
   Remove from heat and serve with fried potatoes.