Cornmeal Griddle Cakes

9 ingredients
2 steps

Ingredients

  • 1 1/2 cups cornmeal
  • 1 cup boiling water
  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 1/2 cups milk
  • 1 egg, beaten

Directions

  1. 1
    Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
  2. 2
    Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

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