Cornmeal Mini Muffins

10 ingredients
4 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 3/4 c. flour
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg, lightly beaten
  • 1 c. buttermilk
  • 1/4 c. cooking oil
  • 1/4 c. canned whole kernel corn, drained

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease 3 mini muffin pans with butter, margarine or nonstick spray.
  3. 3
    Combine cornmeal, flour, sugar, baking powder, baking soda and salt; stir to blend.
  4. 4
    Make a well in the center; set aside.

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