Hardee'S Biscuits

Name: Hardee'S Biscuits
Ingredients: 1 pkg. yeast, dissolved in 1/2 c. warm water; 5 c. self-rising flour; 1/2 tsp. baking soda; 3 Tbsp. sugar; 3/4 c. cooking oil; 2 c. buttermilk

6 ingredients

7 steps

Ingredients

1 pkg. yeast, dissolved in 1/2 c. warm water
5 c. self-rising flour
1/2 tsp. baking soda
3 Tbsp. sugar
3/4 c. cooking oil
2 c. buttermilk

Directions

1

Mix dry ingredients; add oil, buttermilk and yeast.
2

Mix like biscuits; put in large bowl with lid on.
3

Refrigerate overnight before using roll or cut out biscuits.
4

Bake at 400°.
5

This recipe makes about 25 to 30 biscuits.
6

The dough will stay good in refrigerator for 2 weeks.
7

(Keep lid on bowl sealed.)

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