Cornmeal Molasses Pancakes

Name: Cornmeal Molasses Pancakes
Ingredients: 1 large egg, beaten; 1 1/4 cups buttermilk; 1 tablespoon dark molasses; 1 teaspoon dark molasses; 1/4 cup butter, melted; 1 cup unbleached all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/2 cup yellow cornmeal

10 ingredients

6 steps

Ingredients

1 large egg, beaten
1 1/4 cups buttermilk
1 tablespoon dark molasses
1 teaspoon dark molasses
1/4 cup butter, melted
1 cup unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup yellow cornmeal

Directions

1

In a large bowl, combine the egg, buttermilk, molasses and melted butter.
2

add the flour, salt, baking soda and baking powder.
3

add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
4

drop by tablespoons ful on a hot greased griddle until bubbles form around the outer edges.
5

turn and brown on the other side --
6

serve with butter and sorghum molasses or maple syrup.