Oysters Rockefeller

Directions

1. 1
   Thaw the spinach in colander squeeze as much of the water out as possible.
2. 2
   Mix spinach, Parmesan, and mayonnaise in a bowl until creamy.
3. 3
   Texture should be thick, if you overdo the mayonnaise add more Parmesan.
4. 4
   Split oysters in half and line on a cookie sheet or in a baking pan.
5. 5
   Top each oyster with enough of the spinach mixture to cover.
6. 6
   Cut bacon with kitchen scissors, large enough to drape over top of oyster.
7. 7
   Bake in a preheated 350 degree F oven until bacon is crisp.
8. 8
   Serve hot.