Cornmeal Muffins

10 ingredients
3 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons
  • 1 1/2 cups nonfat buttermilk
  • 1/4 cup egg substitute
  • 3 tablespoons vegetable oil
  • Cooking spray

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
  3. 3
    Spoon batter into 12 muffin cups coated with cooking spray, filling three-fourths full. Bake at 425° for 14 minutes or until golden. Remove muffins from pans immediately, and serve warm.

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