Venison Stroganoff

Name: Venison Stroganoff
Ingredients: ["2 to 3 lb. venison", "1 onion, chopped", "2 cans mushrooms", "1 bottle steak sauce (Campbell's)", "7 dashes Worcestershire sauce", "Mrs. Dash no salt seasoning to taste", "French's stroganoff mix", "1 pt. sour cream", "1 pkg. noodles (\"no yolk\"")""]"

1 ingredients

11 steps

Ingredients

["2 to 3 lb. venison", "1 onion, chopped", "2 cans mushrooms", "1 bottle steak sauce (Campbell's)", "7 dashes Worcestershire sauce", "Mrs. Dash no salt seasoning to taste", "French's stroganoff mix", "1 pt. sour cream", "1 pkg. noodles (\"no yolk\"")""]"

Directions

1

Boil venison on high until foam comes to the top of kettle. Skim off foam and boil on medium-low for almost 1 hour.
2

Drain and rinse lightly.
3

Cut up and fry in butter flavored Crisco and onion.
4

Stir in mushrooms, steak sauce (undiluted) and Worcestershire sauce.
5

Season with Mrs.
6

Dash no salt.
7

Stir in stroganoff mix.
8

Mix it according to directions on packet.
9

Add sour cream.
10

Simmer until heated through.
11

Add cooked noodles.