Shrimp Pie

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. shrimp, boiled in crab boil and peeled
  • 1/2 stick margarine
  • 1 c. bell pepper, chopped
  • 1 c. onion, chopped
  • 1 c. green onion, chopped
  • 1 can cream of mushroom soup
  • 1 small can evaporated milk
  • 1 Tbsp. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper
  • 1 pkg. (9-inch) deep dish pie shells

Directions

  1. 1
    Saute vegetables in margarine until tender.
  2. 2
    Combine cooked vegetables with all other ingredients, except shrimp.
  3. 3
    Cook until the soup is smooth.
  4. 4
    Add shrimp; cook until hot.
  5. 5
    Pour into pie shell; top with second pie shell.
  6. 6
    Seal off edges; make slits in top.
  7. 7
    Bake at 350° until golden brown.
  8. 8
    Remove from heat; let stand 20 minutes.

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