Cornmeal Muffins

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Sift the flour, sugar, baking powder and salt into a bowl.
3. 3
   Add the cornmeal and stir.
4. 4
   In a separate bowl, beat the eggs until foamy.
5. 5
   Add the eggs to the dry mixture, along with the milk, vanilla and melted butter.
6. 6
   Beat just until smooth (do not overmix).
7. 7
   Grease the mold well, and fill the mold cavities to seven-eighths of capacity with the batter.
8. 8
   Bake for 20 minutes, or until the muffins are lightly browned.
9. 9
   (The pan has ''feet,'' so it is helpful to set it on a cookie sheet in the oven to avoid tipping.)