Cornmeal Muffins

8 ingredients
8 steps

Ingredients

  • 1/4 qt. flour
  • 1/8 qt. baking powder
  • 1/8 qt. salt
  • 1/8 qt. sugar
  • 1 egg
  • 50 oil
  • 200 milk
  • 125 cornmeal

Directions

  1. 1
    Dry Mixture: Set oven to 400F and grease muffin pan.
  2. 2
    Sift dry ingredients together in a large bowl.
  3. 3
    Moist Mixture: Stir moist mxture together with a fork and let sit 5 minutes.
  4. 4
    Add moist mixture to dry mixture all at once, and stir with a spatula until just combined.
  5. 5
    Drop by 2 spoons into 6 muffin cups.
  6. 6
    Bake for 15-20 minutes, or until toothpick comes out clean.
  7. 7
    Cook on wire rack.
  8. 8
    Serve with butter.

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