Cornmeal Mush
4 ingredients
4 steps
Ingredients
- 1 c. cornmeal
- 1 c. cold water
- 3 c. boiling water
- 1 tsp. salt
Directions
-
1Mix cornmeal with cold water.
-
2Stir into boiling water with salt.
-
3Cook, stirring constantly, until mixture boils.
-
4Cover and cook over a defuser (if you have one) or very low heat until very thick.
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