Cornmeal Mush

4 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. cold water
  • 3 c. boiling water
  • 1 tsp. salt

Directions

  1. 1
    Mix cornmeal with cold water.
  2. 2
    Stir into boiling water with salt.
  3. 3
    Cook, stirring constantly, until mixture boils.
  4. 4
    Cover and cook over a defuser (if you have one) or very low heat until very thick.

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