Cornmeal Mush

Directions

1. 1
   Boil water in saucepan.
2. 2
   Mix other ingredients and add to water.
3. 3
   Cook until thick, stirring frequently on low heat (about 15 minutes).
4. 4
   Pour into loaf pan and refrigerate overnight.
5. 5
   In morning, cut into 1/2-inch slices and fry in butter until browned on both sides.
6. 6
   Serve with maple syrup for breakfast.