Texas Barbecue Style
5 ingredients
8 steps
Ingredients
- 5 lb. whole beef brisket
- 1 (18 oz.) bottle Open Pit barbecue sauce
- 2 medium onions, sliced thin
- 1 large clove garlic, crushed
- 1 tsp. chili powder
Directions
-
1Put brisket in shallow heavy pan with cover.
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2Pour all the remaining ingredients over meat.
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3Cover; bake at 325° for about 4 hours, or until tender.
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4Baste once in a while.
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5Remove cover; bake another 60 minutes, basting to glaze meat.
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6Skim off excess fat and thicken; serve as a sauce.
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7Makes 8 to 10 servings.
-
8Total baking time is 5 hours.
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