Cornmeal Mush

6 ingredients
4 steps

Ingredients

  • 5 c. water
  • 2 tsp. salt
  • 2 1/2 c. cornmeal
  • 1/4 c. brown sugar
  • 1/2 c. flour
  • 2 c. cold water

Directions

  1. 1
    Heat 5 cups water and the salt to boiling.
  2. 2
    Mix cornmeal, flour and brown sugar with 2 cups cold water.
  3. 3
    Add mixture slowly to boiling water, stirring constantly.
  4. 4
    Cook over low heat about 30 minutes, stirring constantly.

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