Deep Fried Wonton

Directions

1. 1
   Combine
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   meat, shoyu, sherry, sesame oil, salt, ginger and chives
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   or green
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   onion
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   in
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   a frying pan and saute over medium heat
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   until
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   meat
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   is
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    cooked.
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    Place
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    about
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    a half a teaspoon of meat mixture in the center of a wonton skin.
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    Fold in
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    half to make a rectangle.
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    Fold in half again, lengthwise. Bring
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    the ends of the narrow rectangle together and press the corners
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    of the first
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    fold
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    together, sealing with a dab of diluted
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    egg mixture.
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    (The
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    finished
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    wonton
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    looks
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    like
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    a nurse's cap.) Deep fry until golden brown.