*Cornmeal Mush("Tarapash")

5 ingredients
1 steps

Ingredients

  • 1 qt. water
  • 1 Tbsp. salt
  • 1/2 stick butter
  • 2 c. cornmeal (Quaker)
  • 1 stick butter

Directions

  1. 1
    Bring the water and salt to a boil. Add 1/2 stick butter and stir until melted. Add the cornmeal, stirring constantly, until it gets thick and pulls from side of pan.

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