Potato Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 10 oz. shredded cheese
  • 1/2 tsp. black pepper
  • 1 small onion
  • 2 cans cream of chicken soup
  • 1 1/2 sticks butter, melted
  • 1 pt. sour cream
  • 2 c. corn flakes

Directions

  1. 1
    Mix all ingredients, except corn flakes.
  2. 2
    Pour into lightly greased casserole dish.
  3. 3
    Bake at 350° for 1 1/2 hours.
  4. 4
    During last 30 minutes of baking time top with corn flakes mixed with 1 stick of butter.

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