Cornmeal Pancakes

9 ingredients
2 steps

Ingredients

  • 1 1/3 cups all-purpose flour
  • 2/3 cup cornmeal
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/3 cups milk
  • 1/4 cup canola oil
  • pancake syrup

Directions

  1. 1
    In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
  2. 2
    Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Carrots With Pickles

7 ingredients

Fresh Apple Cake

11 ingredients

Crunchy Peanut Butter Ice Cream

6 ingredients

Corned Beef Cabbage Rolls

5 ingredients

18 Day Pickles

6 ingredients

Chicken Breasts With Mustard And Cream

12 ingredients

Apple Cranberry Casserole

3 ingredients

Ripe Tomato Relish

10 ingredients

Baked Corn

6 ingredients

Baked Beans

9 ingredients

Lamb And Artichoke Stew

11 ingredients

Fruit Cocktail Salad

6 ingredients