Cornmeal Pancakes

Directions

1. 1
   Combine flour, corn meal and soda in a large bowl; make a well in center of mixture.
2. 2
   Combine eggs, buttermilk and oil; add to dry ingredients, stirring until smooth.
3. 3
   Pour 1/4 cup batter onto a hot, lightly greased griddle.
4. 4
   Turn pancakes when tops are covered with bubbles and edges look cooked.
5. 5
   Yields 24 (4-inch) pancakes.