Chocolate Cream Pudding Dessert

Name: Chocolate Cream Pudding Dessert
Ingredients: 1/4 cup cold butter, cubed; 1 cup all-purpose flour; 1 package (8 ounces) reduced-fat cream cheese, softened; Artificial sweetener equivalent to 2 tablespoons sugar; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 1-1/2 cups cold fat-free milk; 1 package (1/4 ounces) instant sugar-free chocolate pudding mix

7 ingredients

3 steps

Ingredients

1/4 cup cold butter, cubed
1 cup all-purpose flour
1 package (8 ounces) reduced-fat cream cheese, softened
Artificial sweetener equivalent to 2 tablespoons sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1-1/2 cups cold fat-free milk
1 package (1/4 ounces) instant sugar-free chocolate pudding mix

Directions

1

In a small bowl, cut butter into flour until crumbly. Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 15-18 minutes or until lightly browned. Cool completely.
2

In a large bowl, beat cream cheese and sweetener until smooth. Fold in half of the whipped topping. Carefully spread over the crust.
3

In another large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cream cheese. Top with remaining whipped topping.