King Prawn Spaghetti

9 ingredients
6 steps

Ingredients

  • 200 g king prawns (raw)
  • 1 large red chili, seeded and finely chopped
  • handful cherry tomatoes (6-8)
  • 6 -7 basil leaves
  • 1 large garlic clove, crushed
  • 1 tablespoon olive oil
  • 100 g sugar snap peas
  • 130 g spelt pasta
  • mixed salad green

Directions

  1. 1
    Cook the pasta according to the cooking instructions and add the peas in at the last minute.
  2. 2
    In a pan, heat the oil over a medium to high heat, throw in the garlic, chilli and cook until golden in colour.
  3. 3
    Add the prawns and tomatoes cook over a medium to high heat for about 6 minutes until the prawns are cooked.
  4. 4
    Drain the pasta with the peas, keeping 2 tablespoons of the water aside.
  5. 5
    Toss the hot pasta into the pan with the prawns and turn off the heat. Tear in the basils leaves , add the pasta water and stir.
  6. 6
    Finish by seasoning with salt and cracked black pepper, and serve with a side salad.

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