Cornmeal Popovers

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Scald cornmeal with milk and add oil and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add the eggs and beat well. Heat well
5. 5
   oiled
6. 6
   muffin
7. 7
   tins in the oven until very hot and quickly fill each cup 2/3 full with batter.
8. 8
   Bake immediately 25 to 30 minutes.
9. 9
   Serve at once.
10. 10
    Makes 12 popovers.