Honey Roasted Nuts

Directions

1. 1
   Heat oven to 325°.
2. 2
   Line pan with foil and grease foil. In saucepan over medium heat, combine honey, butter and 1/2 teaspoon cinnamon.
3. 3
   Bring to a boil.
4. 4
   Cook 2 minutes, stirring constantly. Put nuts into medium bowl. Pour honey mixture over nuts and stir until evenly coated.
5. 5
   Spread on prepared foil-lined pan.
6. 6
   Bake 10 to 15 minutes or until nuts are glazed and lightly browned.
7. 7
   Cool in pan for 20 minutes.
8. 8
   Remove from pan.
9. 9
   In medium bowl, combine sugar and remaining cinnamon.
10. 10
    Toss with glazed nuts to coat. Makes 4 cups.