Cornmeal Porridge

Directions

1. 1
   Clean and pick the corn kernnels.
2. 2
   Grind it in a mortar or blender to a coarse powder.
3. 3
   Store it in an air tight container for future use.
4. 4
   Boil water in a pan and add cornmeal.
5. 5
   Let it cook till the cornmel becomes soft.
6. 6
   Pressure cooker will make the cooking much faster.
7. 7
   Remove from fire and let it cool before adding curd.
8. 8
   Sprinkle cumin powder and salt and serve.