Cornmeal Rolls

Directions

1. 1
   Cook first 5 ingredients until thick.
2. 2
   Cool until lukewarm. Combine eggs and yeast in warm water with sugar.
3. 3
   Mix well and add to other mixture.
4. 4
   Then add flour to make a soft dough.
5. 5
   Knead and place in greased bowl.
6. 6
   Cover and let rise one hour.
7. 7
   Punch down and roll out.
8. 8
   Cut with biscuit cutter.
9. 9
   Brush with butter and fold over as Parker House rolls.
10. 10
    Place on a greased cookie sheet.
11. 11
    Let rise until doubled.
12. 12
    Bake at 375° for 15 minutes.
13. 13
    Makes about 30 rolls.