Potato Salad

Directions

1. 1
   Cook potatoes in skins until tender.
2. 2
   Drain and peel.
3. 3
   Cut potatoes into bite size pieces in a large bowl.
4. 4
   While potatoes are still warm, sprinkle with vinegar.
5. 5
   Add celery, eggs, pepper, onion, pickle, salt and pepper.
6. 6
   Blend mayonnaise and mustard together.
7. 7
   With 2 forks, gently toss all ingredients.
8. 8
   Add more mayonnaise, if needed.
9. 9
   Avoid mashing potatoes.
10. 10
    Cover and chill.