Cornmeal Rolls

Directions

1. 1
   Sift together flour, cornmeal, soda, baking powder, sugar and salt.
2. 2
   Blend egg into the sour cream.
3. 3
   Stir in dry ingredients. Turn dough onto floured pastry cloth and knead lightly.
4. 4
   Roll 1/4-inch thick.
5. 5
   Cut with 2 1/2-inch biscuit cutter.
6. 6
   Brush with melted margarine.
7. 7
   Crease and fold over.
8. 8
   Sprinkle lightly with cornmeal.
9. 9
   Place on baking sheet and bake in 425° oven 8 to 10 minutes.
10. 10
    Makes 10 to 12 rolls.