Cornmeal Rolls

Directions

1. 1
   Mix sugar, butter, cornmeal, salt and milk together and cook into a thin mush.
2. 2
   Cool.
3. 3
   Dissolve yeast in lukewarm water.
4. 4
   Beat eggs well.
5. 5
   Add yeast and eggs to the cooled mush mixture.
6. 6
   Add flour.
7. 7
   Knead into a soft dough.
8. 8
   Let dough rise until double in bulk.
9. 9
   Shape into rolls and bake at 375° until golden.