Quick Turtle Soup

Directions

1. 1
   Cut parboiled turtle meat into small dice.
2. 2
   Brown slowly in chicken fat or butter.
3. 3
   Add onion and saute slowly over medium heat until onion is soft and yellow.
4. 4
   Add mixture to chicken broth in a soup pot.
5. 5
   Season with salt and pepper.
6. 6
   Simmer gently for 10 minutes.
7. 7
   Serve with a sprinkling of chopped parsley and a slice of lemon floating on top.
8. 8
   Makes 5 to 6 servings.