Cornmeal Scones

Directions

1. 1
   Heat oven to 400°F.
2. 2
   Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
3. 3
   Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
4. 4
   Stir in buttermilk so dough leaves sides of bowl and forms a ball.
5. 5
   Turn dough onto lightly floured surface.
6. 6
   Knead lightly 10 times.
7. 7
   Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
8. 8
   Score top into 8 wedges, cutting down halfway to the bottom.
9. 9
   Bake 20 to 25 minutes or until light brown.
10. 10
    Immediately remove from cookie sheet, carefully separate wedges.
11. 11
    Serve warm.