Low Carb Pumpkin "Pie"

Directions

1. 1
   Crush nuts or run through food processor and press into the bottom of a pyrex or metal pie plate.
2. 2
   Set aside.
3. 3
   Beat pumpkin, cream cheese, Splenda, and spices together in a large bowl.
4. 4
   Make sure you beat well so that all of the cream cheese is well blended.
5. 5
   Bake at 325 degrees for 30 minutes.
6. 6
   Cool at room temp to prevent cracking.
7. 7
   Serve with freshly whipped cream sweetened with Splenda, if desired.