Bacon & Egg Pie

Directions

1. 1
   NOTES: this pie recipe makes either an 8 x 8 or 9 x 9 square pan.
2. 2
   You can also substitute real bacon with veggie sausage, chopped.
3. 3
   Roll out 1 sheet puff pastry and line your pan.
4. 4
   Sprinkle chopped onion on bottom.
5. 5
   Lightly cook bacon and chop into 1 inch pieces, sprinkle over onion. (Use veggie sausage here)
6. 6
   Peel and thinly slice (you can use a mandolin slicer here) potato and layer overlapping slices slightly to make a shelf.
7. 7
   Crack the eggs whole and carefully place randomly over the potato slices. Sprinkle with salt and pepper.
8. 8
   Roll out 2nd sheet of puff, place over the filling, crimp edges together and poke holes in top.
9. 9
   Bake at 375F for 35-40 mins, until puffed and golden brown.
10. 10
    YUM