Cornmeal-Wheat Pancakes

13 ingredients
3 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup cornmeal
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 2 large eggs
  • 1-1/2 cups buttermilk
  • 1/4 cup canola oil
  • 1/4 cup butter, softened
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened.
  2. 2
    Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
  3. 3
    In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes.

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