Cornstarch Pudding

5 ingredients
7 steps

Ingredients

  • 1 qt. milk
  • 7/8 c. sugar (keep 1/8 c. out for egg whites)
  • 4 eggs
  • 2 heaping Tbsp. cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve cornstarch in a little of the milk.
  2. 2
    Separate eggs. Beat yolks.
  3. 3
    Add 1/2 cup milk and beat.
  4. 4
    Heat milk to scalding. Add sugar.
  5. 5
    Add eggs to cornstarch.
  6. 6
    Add eggs and cornstarch mixture to hot milk, stirring constantly.
  7. 7
    Take off fire and add vanilla.

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