Cornucopia Salad

Name: Cornucopia Salad
Ingredients: 12 head iceberg lettuce, cut; 12 head romaine lettuce, cut; 1 cup celery, chopped; 5 green onions, chopped; 1 (11 ounce) can mandarin oranges; 1 avocado, sliced; 1 apple, cubed; 14 cup dried cranberries; 12 cup feta cheese; 2 chicken breasts, shredded; 12 cup sliced almonds; 3 tablespoons sugar; 12 teaspoon salt; 12 teaspoon pepper; 14 cup vegetable oil; 1 tablespoon fresh parsley, chopped; 2 tablespoons sugar; 14 cup rice wine vinegar

18 ingredients

6 steps

Ingredients

12 head iceberg lettuce, cut
12 head romaine lettuce, cut
1 cup celery, chopped
5 green onions, chopped
1 (11 ounce) can mandarin oranges
1 avocado, sliced
1 apple, cubed
14 cup dried cranberries
12 cup feta cheese
2 chicken breasts, shredded
12 cup sliced almonds
3 tablespoons sugar
12 teaspoon salt
12 teaspoon pepper
14 cup vegetable oil
1 tablespoon fresh parsley, chopped
2 tablespoons sugar
14 cup rice wine vinegar

Directions

1

Salad: Add all ingredients, making sure the chicken has cooled before adding.
2

Dressing: Mix all ingredients and toss with salad when ready to serve.
3

Candied almonds: Melt sugar on low, without stirring.
4

Once fully melted, add almonds and stir until well coated.
5

Quickly pour onto wax paper and let cool.
6

Once cooled, break up and garnish salad.